New Delhi: Craving for something sweet with almonds in it? Try making a badam aur gulukand ki kulfi or an almond-infused phirni for...
New Delhi: Craving for something sweet with almonds in it? Try making a badam aur gulukand ki kulfi or an almond-infused phirni for...
Standing in line at the emergency room, makeshift bandage around my finger, I got to thinking: What could I have done differently while...
Yum! Brands Inc.’s KFC warned that a supply-chain breakdown that has shut more than half of its 900 U.K. outlets would persist for...
In any compendium of foods that serve a crowd, the Bundt cake is a star. It is pretty, its number of slices can...
Alcázar de San Juan, Spain: In central Spain, the arid plains of La Mancha are famous for their windmills and Manchego, a cheese...
Singapore: A top chef in Singapore has served up a final dinner at his popular restaurant, months after shocking the city-state's culinary scene...
London: Are you planning to go vegan very soon? That's good news for our home planet as a new study claims that a...
When given the choice between a box of chocolates, however beautifully rendered, and a warm and shiny batch of chocolate that's baked or...
Paris: Marc Veyrat, the comeback king of French cuisine, was back at the top of the culinary pecking order Monday after the Michelin...
The winter-morning kitchen is quiet except for the soft scuff of my slippers as I step to the chilly back hall and fetch...
Paris: The Michelin guide allowed a top French restaurant to bow out of its listings Tuesday after its chef said he no longer...
Singapore: A Singapore eatery centred around the pungent tropical fruit durian has caught a whiff of success as patrons flock to the cafe...
Tokyo, When Japanese cook Kazunori Nakatani talks about his mentor Paul Bocuse, the legendary French chef who died last week, he still uses...
For decades, vegetarians have looked to global cuisines for inspiration. The pioneer was Anna Thomas, author of "The Vegetarian Epicure," a 1972 bestseller....
Paris, Jan 11, 2018 (AFP) - More than 200 top chefs across Europe have pledged to stop sourcing seafood obtained by electric pulse...
ZURICH: Switzerland has banned the common culinary practice of throwing fresh lobsters into boiling water as part of an overhaul of its animal...
As a new year begins, I hear many of the typical restrictive resolutions: I will give up gluten, cut sugar etc. Many parents...
FLORENCE, Italy: It’s all a matter of taste. Luxury labels are accustomed to tempting fashionistas, and now they’re stretching from haute couture to...
