CHAIRMAN: DR. KHALID BIN THANI AL THANI
EDITOR-IN-CHIEF: PROF. KHALID MUBARAK AL-SHAFI

Life Style / Food

Spicy peanut noodles are a quick, pantry-friendly meal that's ready for riffing 17 Jun 2021 - 03:40 pm
Spicy Peanut Soba Noodles With Green Beans. Photo by Scott Suchman for The Washington Post.
Tangy remoulade makes this shrimp and avocado salad a cool choice for warm days 07 Jun 2021 - 12:03 pm
Shrimp Remoulade Salad. Photo by Laura Chase de Formigny for The Washington Post.
Ole! Spanish chef gives thumbs up to a robot-made paella 22 May 2021 - 08:25 pm
Chef Maria Munoz watches as a robot created by Spanish companies br5 and Mimcook makes paella during a demonstration at a warehouse in San Fernando de Henares, outside Madrid, Spain, May 20, 2021. Picture taken May 20, 2021. (REUTERS/Susana Vera)
Recipe: Paprika potato chips with ranch dip 22 May 2021 - 07:40 pm
(Photo by Tom McCorkle for The Washington Post)
A garlicky pistachio puree turns white beans into an irresistible topping for toast, salads and more 05 May 2021 - 03:18 pm
Beans With Pistachio Aillade. Photo by Scott Suchman for The Washington Post.
Crispy fish and mashed potato cakes are a fresh take on a thrifty throwback 29 Apr 2021 - 01:05 pm
Cod Fish Cakes. Photo by Laura Chase de Formigny for The Washington Post.
Fire up for the feast at home with Nando’s 21 Apr 2021 - 05:28 pm
Nando's new Cashew Chicken Arroz at QR99
Toasted almond broth and asparagus turn ravioli into a light springtime dish 20 Apr 2021 - 03:36 pm
Ravioli and Asparagus in Toasted Almond Broth. Photo by Laura Chase de Formigny for The Washington Post.
Can't eat out? In locked down Paris, a chef can come to you 20 Apr 2021 - 01:05 pm
Peninsula
These udon noodles in a simple soy broth are simply irresistible 05 Apr 2021 - 03:01 pm
Udon Noodles With Soft-Boiled Egg, Hot Soy and Black Pepper. Photo by Scott Suchman for The Washington Post.
Creamy skillet chicken with biscuits gets a healthful upgrade without losing flavor 03 Apr 2021 - 02:41 pm
Creamy Chicken and Vegetables With Whole Wheat Drop Biscuits. Photo by Laura Chase de Formigny for The Washington Post.
How to make your own kashk, a creamy, tangy staple of Iranian cuisine 14 Mar 2021 - 03:08 pm
Kashk-o Bademjan (Eggplant Dip With Kashk). Photo by Laura Chase de Formigny for The Washington Post.
Experience history and coffee at the northern tip of Qatar 11 Mar 2021 - 05:06 pm
Peninsula
Mandarin Oriental, Doha relaunches Liang restaurant 09 Mar 2021 - 10:47 am
Peninsula
A vegan tortilla soup with mushrooms, black beans and all your favorite toppings 03 Mar 2021 - 02:42 pm
Mushroom and Black Bean Tortilla Soup. Photo by Scott Suchman / The Washington Post
Potatoes aren't the only vegetables you should be mashing 21 Jan 2021 - 02:20 pm
Vegan Celery Root Mash. Photo by Justin Tsucalas for The Washington Post.
Overcoming the 'yuck factor': Yellow grub becomes EU's first insect food 13 Jan 2021 - 02:55 pm
Ynsect's Chairman and CEO Antoine Hubert shows a container of adult mealworm beetles, which are used for reproduction, at the laboratory of the insect farm Ynsect, which harvests mealworms for bug-based animal food and fertilizer, in Dole, France, October
Get your greens and fruit in a glass with this nourishing yogurt smoothie 03 Jan 2021 - 03:09 pm
Photo by Scott Suchman for the Washington Post.