La Cigale Hotel has recently introduced a new business lunch at Di Capri Restaurant offering the finest Italian flavors with a 3-course set menu from a wide variety of options for QR95 per person.
The menu was designed by the Italian Chef Luca Dal Col to serve a contemporary twist of Italian food with a wide array of delectable appetizers, main course and desserts that includes vegetarian options to please all palates.
“Guests will be delighted to choose from our signature selection of dishes such as Di Caprese salad, beef carpaccio, Ravioli Salmon, hamour fish fillet, tiramisu and much more” said Chef Luca Dal Col, he added: “the live cooking kitchen is creating an enjoyable interaction with our customers and a great atmosphere at the restaurant.” From his side Raymond Nasr, food and beverage manager said: “we have decided to launch the business lunch at Di Capri due to the request of our guests to have a dining concept that offers light and refined Italian food, in addition, the cozy and comfortable atmosphere of the restaurant makes it the perfect place to have a quick lunch while maintaining the privacy of the gathering”. Nasr added: “our guests are very pleased of this new dining formula especially who are working nearby our hotel”.
Di Capri’s business lunch is served from Saturday to Thursday from 12:00 pm till 15:30 pm.The Peninsula
