Maggi Diaries, the web-based series covering the culinary journeys of five Arab women, returns for its second season to take viewers on a global journey of culinary exploration across India, Turkey, Saudi Arabia, UAE and Italy, experiencing new cultures and flavours from around the world.
Led by five women who are passionate about discovering new and exciting global cuisines, Maggi Diaries celebrates the world’s cultural and culinary heritage with an added twist to make each dish as unique and real as the woman making it. The series of webisodes focuses on empowering women through real cooking, to make a difference in their lives and that of their families and loved ones.
“Following the success of the first season of Maggi Diaries, we wanted to expand our adventurous culinary sense even further, taking recipes from hotspots of international cuisines in Italy, Turkey and India, while keeping a distinctly local flavor with every dish we make,” said Jessy Abdulnour, Senior Brand Manager at Maggi. “This year, Maggi Diaries will continue to act as a platform to encourage women to connect – and reconnect – with the dishes, flavours and tastes of global and regional cuisines, but also to empower and inspire them to cook healthier while making a difference in their lives and that of their families and loved ones.”
Maggi Diaries stars five of the Middle East’s passionate food lovers, Lama Alnaeli, Mai Hakeem, Assia Othman, Hanouf Albalhan, and returning from the first season, Sumayya Makki.
Viewers can watch the show starting March 2015 on YouTube at Youtube.com/MaggiArabia, with new episodes uploaded every week and running until November. A total of 30 webisodes will run for a duration of five minutes each and will be available for viewers in Arabic with English subtitles.The Peninsula
