Wyndham Grand Regency Doha participated in the Earth Hour global initiative by turning their lights down and promoting energy conservation.
“Earth Hour is a great opportunity to raise awareness of global climate change and sustainability issue,” said Cluster General Manager, Ayman Lotfy. “And, while turning off lights can be a challenge for a busy hotel with hundreds of guests, we believe the hospitality industry can and should be a leader in reducing our impact on the environment.”
To recognise Earth Hour, Wyndham Grand Regency Doha organised a candle light dinner Chopsticks restaurant. “Through Wyndham Green, we aim to develop solutions that make sense for both the environment and the bottom line,” says Faith Taylor, vice president of sustainability for Wyndham Worldwide. The Peninsula
