The West End Doha dining precinct inside the Renaissance Doha City Center Hotel is offering many options for dining, including the New York Steakhouse, Crossroads Kitchen, Ipanema Brazilian Churrascaria and Cucina, the Italian Kitchen.
Ready for the holiday season with a sumptuous festive menu is New York Steakhouse, located on Level 2 of West End. Chef Moritz Neumann has instilled his new menu with an array of festive delights, such as Seared Tuna Tataki, Wagyu Beef Carpaccio and Kobe Peppercorn Rump.
West End Doha has all the bases covered with three restaurant options for festive brunches on December 25 and January 1, 2013 with a market-style Italian brunch at Cucina, a feast of Brazilian Churrascaria meats at Ipanema or an international buffet at Crossroads. Alternatively, for those of you who prefer to relax in the comfort of your own home, simply order and pick up a complete festive dinner to go. No need to spend hours in the kitchen with their 2kg prime beef Black Angus, 4kg or 6kg turkey, gravy, stuffing, sweet corn and cranberry, ready to order from December 1.
From December 1, West End’s Quick Bites café will be stocking imported Italian Panettone, German Stollen, Scottish fudge, French shortbread, Dundee cake, gingerbread houses, home-made mince pies and many more.
With New Year 2013 just around the corner, Robert Catlin, Director of Beverage and Food for the hotels, commented: “The festive winter season in Doha really brings people together and we are pleased to be able to cater to so many tastes with nine international restaurants and bars. It’s been wonderful to see a loyal following growing over the year. Our focus has been on bringing the best produce to our restaurants and providing the highest level of service to cater to our discerning guests. Whether you are planning a romantic night out, a business gathering or special event, join us this festive season at the West End in Doha”.
The Peninsula
